![]() Basil, thyme or parsley would all work well. This ingredient makes the casserole taste special. Both are excelling pairs for the roasted veggies. A powerhouse of seasoning that’s perfect for complementing roasted veggies. Use a non-dairy milk, if you need this recipe to be dairy free. I typically use skim or 2% whole milk would be richer and unquestionably delicious. The eggs will take on all the other scrumptious flavors in the dish and add a heap of protein, making this casserole filling. The key ingredient holding casserole together. Once roasted, both of these veggies bring just the right amount of sweetness to the dish. I love the pop of color that red bell peppers add. A green, nutrient-packed addition to this vegetarian casserole. Be careful not to use sliced mushrooms (buy whole ones and quarter them yourself) or they may overcook. Mushrooms add a touch of earthy flavor and satisfying savoriness to this casserole. If you’ve never added roasted sweet potatoes to an egg bake before, now is the time. They’re deliciously surprising! You’ll love how tender and creamy they taste, and they make the casserole especially filling. Feel free to swap these out for others, depending upon what you and your family prefer. How to Make a Delicious Vegetarian Breakfast Casseroleīelow, you’ll find my favorite mix of vegetables for this breakfast casserole recipe, but it is by no means the only tasty combination. It’s the ideal blend of wholesome and comforting. If you love a hearty, delicious breakfast that has the added benefit of being good for you, this casserole checks ALL the boxes. We love ours with a shower of feta or ricotta baked on top, but it can easily be omitted if you’d like the casserole to be dairy free. In addition to being vegetarian, this casserole is naturally low carb and gluten free. I love reheating it for fast, healthy lunches and dinners too. This casserole is fully loaded with roasted vegetables and although it’s vegetarian, it is plenty hearty and satisfying- fit for a breakfast feast!ĭon’t let the recipe’s title fool you either this simple vegetarian breakfast isn’t limited only to the AM hours. I hope you’re eager for a big breakfast too. Over the years, I’ve shared a lineup of breakfast casseroles like Crockpot Egg Casserole, Everything Bagel Breakfast Casserole, and for the sweet fans, the ultimate Overnight French Toast. They’re almost always egg based, with lots of yummy mix-ins. While the sides might change, a breakfast casserole is the main event.Īs a collective, we prefer a savory breakfast casserole like this one over a sweet one (all the more room for a side of Puff Pastry Cinnamon Rolls). Whenever my mom has her three adult children-plus our spouses and my nieces-all squished back under her roof, she begins each morning with a crowd-sized breakfast. I consider myself a bit of a breakfast casserole connoisseur, a distinction I owe to my mother. Whether you are looking for a breakfast that vegetarians can eat, an easy recipe to enjoy all week long, or simply want a lazy-day sort of breakfast that you can eat slices of in your sweatpants at your leisure, savory egg bakes like this one are spot-on.
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